Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.
2015-08-04 Coffee in the end how hardPipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.
2015-01-05 Coffee technology how to solve roaster pipeline blockage problem specialty coffeeThe E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2016-01-20 Classic Italian commercial coffee maker E61 brewing head work principle solutionThe source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right.
2014-06-12 Coffee knowledge Coffee Encyclopedia Coffee trainingCoffee lovers must have heard of capsule coffee, which is a smart product that puts coffee powder in a cream box and puts it into a delicate thing that can make a cup of coffee in 30 seconds. As a result of greatly reducing the difficulty of operation and ensuring stable quality, it has become popular all over the world for a time. I am afraid even the creators did not foresee this kind of hot sale. After the problem of user experience is solved, the environmental problem
2016-03-16 High-tech automatic coffee machine Craft use algorithm here you go coffee howWhen the coffee machine is in daily use, in order to ensure that the machine is well maintained and reduce some minor problems in making coffee, the author suggests that the majority of users should pay attention to the matters mentioned above when using the machine.
2014-06-09 Coffee knowledge coffee machine maintenance coffee machine tutorialMany cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop managementMost friends basically have this problem when they open a shop. How to choose and buy equipment when opening a store, and what matters need to be paid attention to when choosing and buying equipment? today, let's do some little guidance for you. First of all, shop owners should be aware of the size of their own shop area. It is generally recommended to buy commercial coffee machines with warheads below 150 square meters and double-headed commercial coffee machines with more than 150 square meters.
2015-09-06 Coffee machine which brand coffee shop equipment purchase advice most friendsFirst of all, we need to know why the coffee should be ground before drinking. Isn't that an obvious problem? No, this needs to be clear and clear before you read on. The purpose of coffee brewing is to make the substances in the coffee beans dissolve evenly in water. In order to dissolve better in a short time, we need to grind the coffee beans into powder, increase the surface area and reduce the volume of each particle. This is coffee.
2016-06-24 Bean chopper vs. grinder coffee bean grinder choiceFriends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubbles, and what they share is how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate? No one can explain it clearly in precise words.
2016-04-05 China coffee online judgment weaning quality standard milking how just nowPurpose: clean coffee machine brewing head, coffee handle filter name: elbow nylon brush usage: clean coffee machine brewing head, coffee handle filter material: plastic + nylon brush coffee machine washing brush cleaning coffee machine daily maintenance, used to clean coffee residue powder in the head head, brewing the coffee residue powder in the sealing ring of the head, which is helpful to prolong the life of the sealing ring. meanwhile
2016-01-12 Semi-automatic coffee maker elbow nylon brush cleaning special maintenance useone。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
2015-04-22 Coffee basics common sense ESPRESSO questions checklists observations coffeeCoffee to accompany you to make amends? Coffee accompany you fraud company return my hard-earned money on April 25, 2015, in Elephant City Coffee in Nanan District of Chongqing, such a banner was hung up by a group of uninvited guests, attracting people around to watch this seemingly healthy coffee brand. why on earth has it become a fraud company in this group of people? It turns out that this group of uninvited guests are actually accompanied by coffee.
2015-04-28 Coffee accompany you encounter franchisee open protest that is liarToday we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanationHave you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
2015-08-05 Manual brewing coffee thickness deficiency technology everyone have you found aPurpose: clean coffee machine brewing head, coffee handle filter name: elbow nylon brush usage: clean coffee machine brewing head, coffee handle filter material: plastic + nylon brush coffee machine washing brush cleaning coffee machine daily maintenance, used to clean coffee residue powder in the head head, brewing the coffee residue powder in the sealing ring of the head, which is helpful to prolong the life of the sealing ring. meanwhile
2016-01-20 Semi-automatic coffee maker elbow nylon cleaning brush nose Italian fullThe coffee cups made in Songea are well-behaved, reflecting the common characteristics of northern coffee. However, the coffee produced by Kibo has lost this characteristic because of the loss of flavor during transportation. Songea tastes clear and unrestrained, although it is still slightly more relaxed and mild than Kenyan coffee. Nkoanekoli and Ngorongoro have also joined the coffee cultivation this season.
2016-07-14 Flavor excellent Tanzania Guri Mazar Luo Coffee Coffee taste introductionSome people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to research, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in faster heartbeat, higher blood pressure, nervousness, tinnitus and involuntary foot tremor. Therefore, the concentration of coffee must not be too high. Caffeine in healthy adults every day
2015-05-18 Boutique coffee common sense which is not suitableXiong Xiangjin reporter Sun Xiaoyun photographed that it is the coffee harvest season in Yunnan. Xiong Xiangjin, chairman of Hougu Coffee, has been anxious for a long time: under the pressure of more than 2 billion bank loans, the capital chain is very tight, how to persist in the acquisition and protect the interests of 300000 farmers? To be honest, we hesitated for a long time, but at last we plucked up our courage and it was time to stand up and tell the truth. Yesterday afternoon, Xiong Xiangjin faced Quan
2015-02-10 Yunnan coffee self-exposure facing debt crisis Xiong Xiangjin reporter Sun Xiaoyun eyeGenerally use 10 grams or more of powder, if the powder is too little, it may be because of water flow and other problems, extraction time is relatively short, extraction time is incomplete, so it is generally more than 10 grams of powder, sometimes can be used about 13 grams is not too big a problem. The amount of water we usually call 1:1 is actually 1 gram of powder and 1 ml of water. In fact, it cannot be compared strictly, but because of the figures.
2016-06-04 Coffee powder proportion how distribution general use 10 grams or above fruit powder